Our Products
Premium Ethiopian Coffee Varieties
Premium
Limmu Coffee
Flavor Notes: Fruity with a hint of spice and balanced acidity. Medium body with a clean finish.
1500-2000m
Djimma Region
Bold
Nekemt Coffee
Celebrated for its bold flavor profile and aromatic richness, Nekemt coffee features distinctive notes of chocolate and warm spices.
Full Body
Western Ethiopia
Natural
Jimma Coffee
Flavor Notes: Nutty, smooth, and balanced. Excellent base for espresso blends or medium roast profiles.
1500-2000m
Western Ethiopia
Vibrant
Sidamo Coffee
Process: Natural, Washed Flavor Notes: Berry-forward with chocolate undertones and wine-like sweetness. Rich and complex.
1550-2000m
Sidamo Region
Traditional
Harar Coffee
Process: Natural Flavor Notes: Earthy and bold with mocha and dry fruit notes. Traditional sun-dried heritage flavor.
1700–2000m
Eastern Ethiopia
Premium
Yirgacheffe Coffee
Process: Washed, Natural Flavor Notes: Floral, citrus, and tea-like body. A bright and elegant profile with crisp acidity.
1770-2200m
Southern Ethiopia
